Cookout BBQ Sandwich: Juicy, Smoky, and Delicious

Cookout Barbecue Sandwich

bbq sandwich

Price

  • $5.99 (prices may vary by location)

Calories

  • Approximate Calories: 500-700 calories per sandwich, depending on toppings and sauce quantity.

Ingredients

  • Pulled Pork or Shredded Beef/Chicken
  • Barbecue Sauce
  • Sandwich Bun (e.g., brioche or hamburger roll)
  • Optional toppings:
    • Pickles
    • Coleslaw
    • Sliced Onions
    • Cheese Slices

Nutrition (per sandwich)

  • Calories: 500-700
  • Protein: 25-35g
  • Carbohydrates: 40-50g
  • Fats: 20-30g
  • Fiber: 3-5g
  • Sodium: 800-1200mg

Allergens

  • Contains: Gluten (bun), Dairy (if cheese is added)
  • May Contain: Soy, depending on the barbecue sauce used.
  • Cross-Contamination Warning: Meat preparation may include contact with other allergens like soy, eggs, or dairy.

Preparation Method

  1. Cook the Meat: If it’s not already cooked, use a slow cooker or grill to make the meat tender and flavorful.
  2. Add Barbecue Sauce: Mix the pulled meat with barbecue sauce for an even coating.
  3. Assemble the Sandwich: Layer meat on a toasted bun, add toppings like coleslaw, pickles, and onions, then top with the other bun half.
  4. Serve Hot: Enjoy with sides like fries, corn, or salad.

Serving Suggestions

  • Serve with French Fries, Potato Wedges, or Sweet Potato Fries for a classic BBQ combo.
  • Pair with Corn on the Cob or Baked Beans for a full cookout experience.
  • Add a side of Cole Slaw or Macaroni Salad to complement the sandwich.

Cooking Tips

  • Choose the Right Meat: For the best flavor, use smoked pulled pork or slow-cooked beef.
  • Toasting Buns: Lightly butter and toast buns on a skillet or grill for extra flavor and texture.
  • Sauce Amount: Adjust the amount of barbecue sauce to make the sandwich saucier or drier, as per taste.

Variations

  • Spicy Version: Add jalapeños or a spicy barbecue sauce.
  • Cheesy Version: Melt cheese on the meat for an extra-rich flavor.
  • Vegetarian Option: Substitute meat with BBQ-flavored jackfruit for a plant-based alternative

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